Madhippyhomeschool

Home Crafts
Food, Nutrition & Cookery
Curriculum

Kitchen Management

Hygiene & cleaning
Health & safety

Tools & equipment (care & uses)

Nutrition

Healthy eating plan

Dietary choices/needs

Nutrients - needs & sources

Micro-nutrients - needs & sources

Malnutrition and disease

                                 

Food

Types and sources

Processed v's raw/original products

Local & fresh v's food air-miles & carbon footprints

Storage & preservation

Cooking & Baking

Preparation techniques

Cooking techniques

Recipes

Creating a cookery/recipe journal

Meal Planning

Creating a food budget

Choosing meals and ingredients

Creating master lists (breakfast, snacks, lunch, dinners and puddings/treats)

Creating a shopping list

Shopping - hints, tips and pitfalls